Family-run hotel and restaurant in Finale Ligure
Hotel Residence La Palma was first opened in 1951 by our grandfather Dante. The hotel has always been a family-run business and today, we are the third generation. We carry out our work with heart, soul and creativity, leaving a little of ourselves in what we do day after day.
Our cuisine
Our production
A few specialities
Events, receptions and banquets
Hotel Residence La Palma is where you can hold receptions and banquets for any type of event.
We boast suitable rooms and a large garden that can be used in summer.
We will treat you to the best dishes from our kitchen, of which we are particularly proud.
We offer our guests traditional Ligurian recipes, focaccias, pizzas, fresh pasta, ice creams, cakes and desserts of every kind prepared with natural, quality ingredients by our expert chefs.
Contact us for any questions or requests regarding the organisation of your events.
We have experienced staff who will be able to guide you in the most suitable choices to make your receptions unforgettable!